DATTE DEGLET NOUR NATURAL

1 - RAW MATERIAL
  • Variety : Deglet Nour
  • Origin : ALGERIA (Southern Algerian)
2 - PROCESS OF MANUFACTURE
  • Branch dates : disinfected, presented in connected form.
  • Dates presented in bulk : disconnected, disinfected, sorted and presented in bulk.
3 - ORGANOLEPTIC CHARACTERISTICS
  • a. Shape : oval, typical of Deglet Nour
  • b. Color : brown with yellowish splinters
  • c. Texture : fine, slightly fibrous, fleshy dates  
  • d. Taste : exquisite taste, mellow, unique  
  • e. Smell : characteristic of dates  

  • Quality level : Category I

They may have slight defects of the epicarp not affecting the pulp,

slight defects in shape or development, slight wrinkles.

  • % Humidity: from 18 to 20%
  • Additives : without preservatives

Other:

  • Absence of foreign matters.
  • Absence of moldy, rotten or fermented fruits.
  • Absence of worms, insects or live parasites.
4 - PACKAGING

Boxes of:

  •  500 g
  •  1 kg
  •  2 kg
  •  5 kg
  •  10 kg
5- NUTRIONAL QUALITIES

Average value per 100g of product

  • Energy value: 302 kcal to 320 kcal
  •  Protein: 1.7 to 2g
  •  Carbohydrates: 72 to 75g
  •  Lipids: 0.82 to 1.3g