DATTE DEGLET NOUR NATURAL
1 - RAW MATERIAL
- Variety : Deglet Nour
- Origin : ALGERIA (Southern Algerian)
2 - PROCESS OF MANUFACTURE
- Branch dates : disinfected, presented in connected form.
- Dates presented in bulk : disconnected, disinfected, sorted and presented in bulk.
3 - ORGANOLEPTIC CHARACTERISTICS
- a. Shape : oval, typical of Deglet Nour
- b. Color : brown with yellowish splinters
- c. Texture : fine, slightly fibrous, fleshy dates
- d. Taste : exquisite taste, mellow, unique
- e. Smell : characteristic of dates
- Quality level : Category I
They may have slight defects of the epicarp not affecting the pulp,
slight defects in shape or development, slight wrinkles.
- % Humidity: from 18 to 20%
- Additives : without preservatives
Other:
- Absence of foreign matters.
- Absence of moldy, rotten or fermented fruits.
- Absence of worms, insects or live parasites.
4 - PACKAGING
Boxes of:
- 500 g
- 1 kg
- 2 kg
- 5 kg
- 10 kg
5- NUTRIONAL QUALITIES
Average value per 100g of product
- Energy value: 302 kcal to 320 kcal
- Protein: 1.7 to 2g
- Carbohydrates: 72 to 75g
- Lipids: 0.82 to 1.3g