Date extract

• Main Ingredients: 80% Dates, 20% Drinking Water
• Part used: All the fruit
• Physical state: viscous liquid

Cooking in water by direct heating on a gas flame city.

Treatment (s) followed:

• a- sorting and manual cleaning
• b- Cooking in water
• c- Filtration
• d- Concentration by evaporation
• e- Hot conditioning.

Geographic origin South Algeria

• Odor: Low
• Color: Brown, reddish brown, dark, limpid and uniform
• Flavor: Very sweet too pronounced, slightly acidic
• Taste of cooked or caramelized
• Texture: Uniform, viscous, clean and smooth or slightly granulated liquid, astringent

• pH: 4.24 ± 0.12
• Titratable acidity (g / 100g): 3.25 ± 0.34
• Density (g / cm3): 1.38 ± 0.01
• TSS (Brix): 74.62 ± 3.01
• Humidity (%): 24.71 ± 1.11
• Glucose (g / 100g): 20.49 ± 5.66
• Total ash (%): 2,02 ± 0,41

• Glass Jar 
• Jar
• Jerry Cane

• Fresh or preheated to mild fires
• Accompanying foods: Bread or traditional cake.
• Can be introduced as a food in the process of making biscuits and others.